Testimonials

  • “Mountain House foods have been a vital part in ensuring the British Short Track Speed Skating Team have the appropriate nutrition available while they travel around the world racing”

    Dr Kevin Currell, Performance Nutritionist - British Triathalon, Short Track Speed Skating and Canoe Slalom
  • "Off to North West Iceland, Hornstrandir National Park, for isolated walking. Needed high quality freeze dried meals, with extra protein and fruit for 17 days. Mountain House (European Freeze Dry) has supplied these again for me. Postal delivery and email replys very fast and friendly. I highly recommend them."

    Stuart Kite-Powell, Manchester
  • I've just competed this weekend in the Rab Mountain Marathon in the Cheviot Hills in Nth England and used the Mountain House freeze dried big pack meals for food, and wanted to say how absolutely brilliant they are. Really tasty, loads of calories, quick and convenient......... I'll be using them again on the OMM in 3 weeks time.

     

    Robin
  • Finding the right food and nutrients is a real key-factor for success in Adventure Racing, since we need to constantly refuel our bodies during 5-6 days on nonstop-racing. During the last three years we have had the opportunity to re-fuel with meals from Mountain House. We like them a lot, Spaghetti Bolognese and the Salmon with potatoes are our favourites!” 

    Björn Rydvall, team Silva. 4 times World Championship Medalist in Adventure Racing

    Björn Rydvall, team Silva
  • We have used Mountain house during our last two seasons of racing, including our 3rd place on the World Championship 2010 (spain), 1st place on Explore Sweden and the 1st Place Alpine Expedition Race (Switzerland). The food is very tasty and so easy to handle. Whenever we have a chance, we try to swap away some of the energyfood for a bag of Mountain house.

    Björn Rydvall, Silva Gerber Adventure
  • “I would just like to say how pleasant it has been dealing with your organisation, your prompt responses reflect well on you and your Company.”

    Mark Basinger, UK

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